Tahini Cookies

These smell AMAZING when they are baking! And hard to resist while you let them cool. Perfect combo oof chewy inside and crunchy outside. Tahini is a great source of calcium, zinc and iron, plus about 20% protein - so definitely a great healthy option.

Ingredients:

• 1/2 cup Tahini

• 1/2 cup Maple Syrup

• 1 1/4 cups Almond Meal

• 3/4 cup Tapioca starch/ flour

• 1/2 tsp baking powder

• 1/2 tsp sea salt

• 1/4 cup sesame seeds

Method:

• Preheat oven to 180 C and line a couple of baking trays.

• Whisk tahini and maple syrup in a medium bowl until smooth.

• Add the almond meal, tapioca flour, baking powder and salt and gently fold through to combine (a spatula works well).

• Roll 1TBS size mixture into balls, dip into the sesame seeds, and place onto the tray pressing lightly.

• Popthem in the oven for 12 mins, until lightly golden on the sides.

• Let cool for 5 mins, and enjoy!

• Store in an airtight container for a week (if they last that long!).